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Welcome to Food2.5 with Sandy Rasque

Where we find twice the flavor in half the calories

December Theme: Cooking in Layers

Need help with the strategic side of weight loss?  We will be tackling this subject in depth in December.  No, it’s not just a cooking lesson.  It’s how to use the foods you like more effectively to lose the weight while optimizing brain satisfaction.

My story of where the weight came from is not unique.  I’ve had my ups and downs mostly driven by impulsive, emotional eating during times of change – jobs, pregnancies, cross country moves, unhappy relationships, divorce, loss of a parent after a prolonged cancer battle, and the trials and tribulations of being a single mom to three boys.  Any of this sound familiar? 


Sandy Rasque

Co-Founder, COO

What comes with Club 2.5?

We're Here For You

Daily interaction with Sandy Rasque and the Food2point5 team

VIP Access

Access to our private Facebook group

Special Events

Interactive lessons like "Free the Fridge" with prizes

No Disctractions

Daily one-on-one interaction with Sandy Rasque

VIP Access

Access to our private Facebook group

Private Perks

Personalized recipes, shopping tips, and weight loss strategies

What comes with Concierge 2.5?

Membership Testimonials


Healthy Lifestyle Tips

We have partnered with world famous Bariatric Surgeon, Dr Duc Vuong, to bring you live support for the mental side of your weight loss journey.

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