Welcome to Food2.5 with Sandy Rasque
Where we find twice the flavor in half the calories
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December Theme: Cooking in Layers
Need help with the strategic side of weight loss? We will be tackling this subject in depth in December. No, it’s not just a cooking lesson. It’s how to use the foods you like more effectively to lose the weight while optimizing brain satisfaction.
My story of where the weight came from is not unique. I’ve had my ups and downs mostly driven by impulsive, emotional eating during times of change – jobs, pregnancies, cross country moves, unhappy relationships, divorce, loss of a parent after a prolonged cancer battle, and the trials and tribulations of being a single mom to three boys. Any of this sound familiar?
Sandy Rasque
Co-Founder, COO
What comes with Club 2.5?
We're Here For You
Daily interaction with Sandy Rasque and the Food2point5 team
VIP Access
Access to our private Facebook group
Special Events
Interactive lessons like "Free the Fridge" with prizes
No Disctractions
Daily one-on-one interaction with Sandy Rasque
VIP Access
Access to our private Facebook group
Private Perks
Personalized recipes, shopping tips, and weight loss strategies
What comes with Concierge 2.5?
Membership Testimonials
Healthy Lifestyle Tips
We have partnered with world famous Bariatric Surgeon, Dr Duc Vuong, to bring you live support for the mental side of your weight loss journey.